Here's Your Random Meal!
This tool picks one recipe from each category so you can make a 100% Caroline meal. There's no guarantee that this is a good combo, but it might be!
- Breads: Buttermilk Biscuits
- Desserts: Pumpkin Cookies
- Main Dishes: White Chicken Chili
- Other: Fruit Salsa with Cinnamon Chips
- Soup & Salad: Vegetable Soup
Breads: Buttermilk Biscuits
Preheat the oven to 425. Whisk dry ingredients together, then cut in butter. Add buttermilk and mix until moistened. Drop by spoonfuls onto greased cookie sheet, or roll out and cut with cookie cutters, then place on greased cookie sheet. Bake 15 minutes until golden.
Desserts: Pumpkin Cookies
Cream together the shortening and sugar, then add remaining ingredients and mix well. Drop by spoonfulls onto baking sheet. Bake a 375 degrees F for 12 to 15 minnutes. Drizzle with icing.
Pour the vanilla and 1 tablespoon of milk into the powered sugar and mix briskly. Add additional milk little by little if it's too dry.
Main Dishes: White Chicken Chili
- 2 t cumin
- 1 large onions, chopped
- 2 t minced garlic
- 3 t garlic powder
- 3 T olive oil
- 1 can corn
- 2 can (small) chopped green chilis
- 4 can great northern beans, drained and rinsed
- 2 t salt
- 2 t dried oregano
- ½ t pepper
- 2 t ranch seasoning
- 1 c sour cream
- ½ c whipping cream
- 2 can (12.5 ounces each) shredded or chunked chicken
- 2 can water (use the chicken cans)
In a large sauce pan, saute onions, garlic, and garlic powder in olive oil. When tender add chicken, beans, water, corn, green chilies and all seasonings. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Take off heat and stir in sour cream and whipping cream. Serve immediately.
Other: Fruit Salsa with Cinnamon Chips
Finely dice the fruit and combine in a bowl. There's your salsa! Don't add a thing!
To make the cinnamon chips, preheat the oven to 450. Spread melted butter and sprinkle cinnamon sugar on a few 12 inch tortillas. Cut into pieces and bake for about 15 minutes. Turn chips and bake for another 15 minutes until golden brown. Eat with salsa!
Soup & Salad: Vegetable Soup
Saute onions, carrots, and garlic for 5 minutes in olive oil. Add broth, tomato paste, cabbage, green beans, basil, oregano and salt and pepper to taste. Simmer for about 5-10 minutes until all vegetables are tender then add zuccini and simmer for another 5 or so minutes. Serve hot.